Every once in a while and on request we do bento breakfast. Todays was Japanese/French Fusion.
Menu: Misoyake Salmon, Mizuna tossed w/ponzu & topped w/shredded raw beet. Wasabi deviled eggs, squash w/umeboshi plum sauce and miso soup. On the side, 
sticky buns made w/croissant dough and a bowl of fresh strawberries.
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About sakuraridge
Sakura Ridge started as a dream and ended up a reality for 3 friends.
John Joyer, Deanna Joyer and Deidra Wager came up with this wild idea:
Buy a Farm, Open a Bed & Breakfast, Grow Organic. How about some lamb? The chicken coop is delivered.....you get it - the dreams keep happening, reality strikes daily.
sticky buns made w/croissant dough and a bowl of fresh strawberries.
